Namu was created by Ana Tikaradze in 2016. It all started from the home kitchen – with a weekly supper clubs, seasonal retreats, a cold-pressed juice programmes and plant-based diets.
In Namu everything is plant-based, live ingredients, we do not use refined wheat flour, sugar or oil, nor table salt. Most of the products are raw for the maximum nutritional benefits.
In 2019, a small cafe was opened in Sololaki. In April 2022, a modern space appeared in Vake, where, along with a cafe, we offer co-working as well.
Today, we are a team with more than 20 amazing person and our products are presented in more than 100 selling points.
We strongly believe that the future of food is plant-based. We are fully dedicated to create mindfully delicious products to be available for more people.