About Us
Namu was created by Ana Tikaradze in 2016. It all started from the home kitchen – with a weekly supper clubs, seasonal retreats, a cold-pressed juice programmes and plant-based diets.
In Namu everything is plant-based, live ingredients, we do not use refined wheat flour, sugar or oil, nor table salt. Most of the products are raw for the maximum nutritional benefits.
In 2019, a small cafe was opened in Sololaki. In April 2022, a modern space appeared in Vake, where, along with a cafe, we offer co-working as well.
Today, we are a team with more than 20 amazing person and our products are presented in more than 100 selling points.
We are fully dedicated to create healthy and mindfully delicious products to be available for more people.
With Love
Ana Tikaradze