Pineapple Gazpacho
Portion:
2
Time:
20 min
Ingredients:
• 1 cup cucumber cut into squares
• 1 cup pineapple cut into squares
• ½ green bell pepper cut into squares
• ½ cup fresh pineapple juice
• ¼ cup fresh celery juice
• 1 Tsp lime or lemon juice
• Pinch of salt
Instructions:
Cut the cucumber, pineapple and green bell pepper into small squares.
Juice the pineapple and celery.
Blend all ingredients until smooth (reserve 1 tablespoon each of sliced cucumber and pineapple for serving).
Pour the mixture into a bowl. Garnish with reserved cucumber and pineapple and green leaves (e.g. cilantro or mint). You can also splush some cold pressed oil.
