On February 21, we celebrate Kombucha Day \u2014 a tribute to one of the world\u2019s most loved living beverages. At Namu, this day is especially meaningful to us.<\/p>\n
We are proud to be Georgia\u2019s first kombucha brewery, crafting kombucha since 2016. From the very beginning, our mission has been simple:
\ud83c\udf3f Make real kombucha
\ud83c\udf3f Use traditional fermentation.
\ud83c\udf3f Never compromise on quality<\/p>\n
At Namu, we follow the traditional fermentation method:<\/p>\n
\u2022\tSlow, natural fermentation using a live SCOBY culture
\u2022\tNo artificial additives
\u2022\tNo preservatives
\u2022\tNo shortcuts<\/p>\n
Just sweet tea, natural ingredients, time, and care.<\/p>\n
Every bottle is alive \u2014 rich in naturally occurring probiotics, organic acids, and beneficial compounds created during fermentation.<\/p>\n
Kombucha has been enjoyed for centuries for its potential wellness benefits. While it\u2019s not a medicine, many people incorporate it into their lifestyle for:<\/p>\n
\u2728 Gut Health Support
Naturally occurring probiotics may help support a balanced gut microbiome.<\/p>\n
\u2728 Digestive Support
Organic acids produced during fermentation can assist digestion.<\/p>\n
\u2728 Immune System Support
A healthy gut plays an important role in overall immune function.<\/p>\n
\u2728 Natural Energy Boost
Kombucha contains small amounts of naturally occurring caffeine and B vitamins.<\/p>\n
\u2728 Antioxidants
Because kombucha is made from tea, it contains antioxidants that help fight oxidative stress.<\/p>\n
It\u2019s a refreshing alternative to sugary soft drinks \u2014 with depth, character, and natural complexity.<\/p>\n
\u2022\tGinger Kombucha \u2013 bold, warming, and vibrant
\u2022\tStrawberry Kombucha \u2013 fruity and refreshing
\u2022\tLavender Kombucha \u2013 floral and calming
\u2022\tApple Kombucha \u2013 crisp and balanced
\u2022\tGrape Kombucha \u2013 rich and smooth
\u2022\tCoffee Kombucha \u2013 deep and surprising
\u2022\tGinger Ale \u2013 naturally spicy sparkle
\u2022\tGinger Beer \u2013 intense ginger kick<\/p>\n
Each flavor is crafted with the same dedication to purity and natural fermentation.<\/p>\n
To celebrate February 21, we\u2019re offering:<\/p>\n
20% OFF on Kombucha Box purchased online.<\/strong><\/p>\n Use the code: Valid for online purchases at: This is the perfect opportunity to stock up, share with friends, or discover new flavors.<\/p>\n Since 2016, we\u2019ve been building a culture \u2014 not just in our fermenters, but in our community. Kombucha is more than a drink. It\u2019s a ritual. A mindful pause. A small daily act of self-care.<\/p>\n Thank you for being part of our journey.<\/p>\n Happy Kombucha Day \ud83d\udc9b 21 \u10d7\u10d4\u10d1\u10d4\u10e0\u10d5\u10d0\u10da\u10d8 \u10d0\u10e0\u10d8\u10e1 \u10d9\u10dd\u10db\u10d1\u10e3\u10e9\u10d0\u10e1 \u10e1\u10d0\u10d4\u10e0\u10d7\u10d0\u10e8\u10dd\u10e0\u10d8\u10e1\u10dd \u10d3\u10e6\u10d4. \u10dc\u10d0\u10db\u10e3\u10e8\u10d8 \u10d4\u10e1 \u10d7\u10d0\u10e0\u10d8\u10e6\u10d8 \u10d2\u10d0\u10dc\u10e1\u10d0\u10d9\u10e3\u10d7\u10e0\u10d4\u10d1\u10e3\u10da\u10d0\u10d3 \u10d2\u10d5\u10d8\u10e7\u10d5\u10d0\u10e0\u10e1. \u10d5\u10d0\u10db\u10d0\u10e7\u10dd\u10d1\u10d7, \u10e0\u10dd\u10db \u10e1\u10d0\u10e5\u10d0\u10e0\u10d7\u10d5\u10d4\u10da\u10dd\u10e8\u10d8 \u10e9\u10d5\u10d4\u10dc \u10d3\u10d0\u10d5\u10d8\u10ec\u10e7\u10d4\u10d7 \u10de\u10d8\u10e0\u10d5\u10d4\u10da\u10d4\u10d1\u10db\u10d0 \u10d9\u10dd\u10db\u10d1\u10e3\u10e9\u10d0\u10e1 \u10ec\u10d0\u10e0\u10db\u10dd\u10d4\u10d1\u10d0 \u10d3\u10d0 \u10d5\u10e5\u10db\u10dc\u10d8\u10d7 \u10d0\u10db \u10ef\u10d0\u10d3\u10dd\u10e1\u10dc\u10e3\u10e0 \u10d3\u10d0\u10e1\u10d0\u10da\u10d4\u10d5\u10e1 2016 \u10ec\u10da\u10d8\u10d3\u10d0\u10dc. \u10d7\u10d0\u10d5\u10d8\u10d3\u10d0\u10dc\u10d5\u10d4 \u10e9\u10d5\u10d4\u10dc\u10d8 \u10db\u10d8\u10e1\u10d8\u10d0 \u10db\u10d0\u10e0\u10e2\u10d8\u10d5\u10d8 \u10d8\u10e7\u10dd:\ud83c\udf3f \u10e8\u10d4\u10d5\u10e5\u10db\u10dc\u10d0\u10d7 \u10dc\u10d0\u10db\u10d3\u10d5\u10d8\u10da\u10d8 \u10d9\u10dd\u10db\u10d1\u10e3\u10e9\u10d0\ud83c\udf3f \u10d2\u10d0\u10db\u10dd\u10d5\u10d8\u10e7\u10d4\u10dc\u10dd\u10d7 \u10e2\u10e0\u10d0\u10d3\u10d8\u10ea\u10d8\u10e3\u10da\u10d8 \u10e4\u10d4\u10e0\u10db\u10d4\u10dc\u10e2\u10d0\u10ea\u10d8\u10d0\ud83c\udf3f \u10d0\u10e0\u10d0\u10e1\u10dd\u10d3\u10d4\u10e1 \u10d3\u10d0\u10d5\u10d7\u10db\u10dd\u10d7 \u10ee\u10d0\u10e0\u10d8\u10e1\u10ee\u10d8 \u10e0\u10d0 \u10d2\u10d0\u10db\u10dd\u10d0\u10e0\u10e9\u10d4\u10d5\u10e1 \u10e9\u10d5\u10d4\u10dc\u10e1 \u10d9\u10dd\u10db\u10d1\u10e3\u10e9\u10d0\u10e1? \u10dc\u10d0\u10db\u10e3\u10e8\u10d8 \u10db\u10d8\u10d5\u10e7\u10d5\u10d4\u10d1\u10d8\u10d7 \u10e2\u10e0\u10d0\u10d3\u10d8\u10ea\u10d8\u10e3\u10da\u10d8 \u10e4\u10d4\u10e0\u10db\u10d4\u10dc\u10e2\u10d0\u10ea\u10d8\u10d8\u10e1 \u10db\u10d4\u10d7\u10dd\u10d3\u10e1: \u2022 \u10dc\u10d4\u10da\u10d8, \u10d1\u10e3\u10dc\u10d4\u10d1\u10e0\u10d8\u10d5\u10d8 \u10e4\u10d4\u10e0\u10db\u10d4\u10dc\u10e2\u10d0\u10ea\u10d8\u10d0 \u10ea\u10dd\u10ea\u10ee\u10d0\u10da\u10d8 SCOBY […]<\/p>","protected":false},"author":3,"featured_media":11315,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-11312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/namu.ge\/eng\/wp-json\/wp\/v2\/posts\/11312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/namu.ge\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/namu.ge\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/namu.ge\/eng\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/namu.ge\/eng\/wp-json\/wp\/v2\/comments?post=11312"}],"version-history":[{"count":2,"href":"https:\/\/namu.ge\/eng\/wp-json\/wp\/v2\/posts\/11312\/revisions"}],"predecessor-version":[{"id":11314,"href":"https:\/\/namu.ge\/eng\/wp-json\/wp\/v2\/posts\/11312\/revisions\/11314"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/namu.ge\/eng\/wp-json\/wp\/v2\/media\/11315"}],"wp:attachment":[{"href":"https:\/\/namu.ge\/eng\/wp-json\/wp\/v2\/media?parent=11312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/namu.ge\/eng\/wp-json\/wp\/v2\/categories?post=11312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/namu.ge\/eng\/wp-json\/wp\/v2\/tags?post=11312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
KOMBU20<\/strong><\/p>\n
\ud83d\udc49 namu.ge<\/p>\n
\nA Living Drink, A Living Tradition<\/h2>\n
Ana<\/p>","protected":false},"excerpt":{"rendered":"