Instructions:

Cut the cucumber into long pieces with a slicer. First slices will be narrow, which you cannot use for this recipe, but you can throw them in the salad. You will need large flat pieces. Put the cucumber slices on the board while you prepare the filling.

For the filling, the avocado must be soft and ripe. Mash the avocado in a small bowl, add capers, lemon juice, finely chopped herbs and salt and pepper to taste.

Put 1-2 tea spoon filling on the cucumber slice and roll carefully. Do not spread the filling at the top of the slice. Put the cucumber rolls on the board and decorate with more capers and herbs.